Reaching out to those dealing with chronic illness to offer education, information, service opportunities, coping skills and support.

We’d love to have you and your family member or caregiver join us for our next meeting. And please note that you are welcome to attend just one or all of the meetings – whatever works for your schedule!

On Oct. 26, WMH Chief Operating Officer Kendra Noyes will give an update on hospital projects & providers including a tour of the hospital.   Head Chef Jake Wilch and Director of Dietary Services Luke Gillig will provide information about the menu options available at the new 885 Bistro.

Meeting will held in the Oncology Education Room, on the 2nd floor of the hospital.  For more information, contact Debbie Dilley at 419-731-4159.